Schedule
Saturday, July 30, 2016
- 7:00p - 9:00p: Welcome Drinks (Pier A)
Sunday, July 31, 2016
- 11:00a - 3:00p: Ceremony & Reception (Grand Banks)
- 3:30p - 5:30p: Totally Optional After-party (The Wooly)
Reception Menu
The reception will be an informal affair, cocktail style, with a bounty of passed foods, plus large oyster and sandwich bars:
Oysters
- Montauk Pearl - Block Island Sound
- Murder Point - Irvington, Alabama
- Black Duck Salt - Hog Island Bay, Virginia
- Hog Island - Tomales Bay, California
More Seafood
- Crab Claws
- Ceviche
- Lobster Rolls
- Sea Scallop Skewers
Murray's Sandwiches
- Al Fresco – fresh mozzarella, tomato, basil and balsamic on semolina
- Otto Goodness – herb-roasted turkey, emmenthaler, watercress, tomato, dijon mustard on seven-grain
- Hippie Garden – roasted seasonal veggies, fresh goat cheese, and basil pesto on wheat
- Bleecker Street Classic – genoa salami, mozzarella, basil, balsamic on semolina
Drinks
An assortment of wine and beer will be served, plus these specialized cocktails:
- Easy Street — Vodka, St Germain, Crushed Cucumber, Fresh Lemon, Club Soda
- Regal Gold Rush – Bourbon, Honey, Fresh Lemon, Grapefruit Oil
- Negroni Sbagliato – Campari, Sweet Vermouth, Sparkling Wine
- Blackberry Gimlet – Vodka, Crushed Blackberries, Fresh Lime
- Goldfinch – White Wine, Sherry, Orange Bitters, Fresh Lemon, Club Soda
- Strawberry Infante – Tequila, Housemade Almond Syrup, Crushed Strawberries, Fresh Lime, Nutmeg
